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Small Batch vegan dinner rolls takes several minutes to prepare.

Small Batch vegan dinner rolls takes several minutes to cook.

Small Batch vegan dinner rolls makes 3 servings.

The ingredients for Small Batch vegan dinner rolls are:

42g flour
28g water + 1 tsp water + 1 tsp water
1/4 tsp salt
active dry yeast (about 1/4 to 1/2 tsp)
1/4 tsp oilve oil
1 tsp flax seed

Here is how you make Small Batch vegan dinner rolls:

Sprinkle salt on flour in a small mixing bowl. Stir in water. Sepately combine 1 tsp warm water with yeast and let bloom, about 5 minutes. Combine olive oil, 1 tsp water, and 1 tsp ground flax seed (water + flax = 'egg replacer'). Stir into dough.Then stir in yeast to dough. Knead about 5 minutes or use dough hooks on a hand-mixer until dough comes together in a single ball and is not overly sticky.Cover with plastic wrap, set aside, and let rise until about double.Separate dough into three balls; roll them in your hands until smooth and even. Set them in lightly-greased muffin tins, cover with a towel, and let rise about 20-30 minutes.Preheat oven to 400F. Bake rolls about 10-15 minutes.Serving Size: Makes 3 rollsNumber of Servings: 3Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Small Batch vegan dinner rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 60.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g

The dietary needs meet for Small Batch vegan dinner rolls is Vegan