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Stepf's Spicy Vegan Quinoa-Cornbread takes 7 minutes to prepare.

Stepf's Spicy Vegan Quinoa-Cornbread takes 25 minutes to cook.

Stepf's Spicy Vegan Quinoa-Cornbread makes 8 servings.

The ingredients for Stepf's Spicy Vegan Quinoa-Cornbread are:

1 cup non-dairy milk
2 T white vinegar

1 cup corn flour (masa de harina)
1/2 cup quinoa flour
1/2 cup whole wheat flour

1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 Tablespoons dried chili flakes, or 2 dried chilies, chopped or ground
2 Tablespoons olive oil

Here is how you make Stepf's Spicy Vegan Quinoa-Cornbread:

Preheat the oven to 425 degrees Fahrenheit.. If you're using a cast-iron skillet, place in the oven as it preheats. If you're using a baking dish, coat with nonstick cooking spray. Mix the vinegar and milk together and set aside. Combine the dry ingredients in a medium bowl and mix with a fork until combined. Add the milk mixture and the olive oil and stir until just mixed. Place in the skillet or baking dish, using a wet spatula to smooth it out. Bake 25 minutes, or until a toothpick inserted in the middle comes out clean. This bread is incredibly fluffy! Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Stepf's Spicy Vegan Quinoa-Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 380.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g

The dietary needs meet for Stepf's Spicy Vegan Quinoa-Cornbread is Vegan