Side Items

Vegan Oatbread takes 15 minutes to prepare.

Vegan Oatbread takes 50 minutes to cook.

Vegan Oatbread makes 16 servings.

The ingredients for Vegan Oatbread are:

2 1/2 cups whole wheat flour
1 1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
3/4 cup rolled oats
1 1/4 cups water
3 tbsp applesauce
1 tbsp olive oil
1/4 cup sugar free maple syrup

Here is how you make Vegan Oatbread:

Preheat oven to 350F.In large bowl, sift together flower, baking powder, baking soda, and salt; stir in 1/2 cup of the rolled oats.Add water, olive oil, applesauce and maple syrup, and stir together gently until just mixed. Dough will be sticky but will pull away from side of bowl.Sprinkle remaining 1/4 cup of oats over top of loaf.Place into a sprayed bread pan and bake for 45-50 minutes or until a toothpick comes out clean.Serving Size:?yields 1 loaf (16 slices used for nutrition info)

The nutritional information for Vegan Oatbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 63.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g

The dietary needs meet for Vegan Oatbread is Vegan