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Vegetable Squash Bake takes several minutes to prepare.

Vegetable Squash Bake takes several minutes to cook.

Vegetable Squash Bake makes 8 servings.

The ingredients for Vegetable Squash Bake are:

* Butternut Squash, 2 cup, cubes (remove)
* Stove Top Stuffing Mix, 2 serving (makes 1/2 cup prepared) (remove)
* Onions, raw, .5 cup, chopped (remove)
* Peppers, sweet, red, raw, sliced, .5 cup (remove)
* Egg, fresh, 2 large (remove)
* *Milk, 2%, .33 cup (remove)
* Parmesan Cheese, grated, .25 cup (remove)
* Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
* Feta Cheese, .5 cup, crumbled (remove)
* Spinach, fresh, .25 cup (remove)

Salt, pepper

Here is how you make Vegetable Squash Bake:

Peel butternut squash and chop into 1" cubes. Place in boiling water and boil 20 minutes, or until tender. Mash in bowl with milk and eggs.Combine chopped onion, pepper, parmesan cheese and 1 cup dry stuffing mix. Stir into squash mixture.Place into greased casserole pan. Salt and pepper to taste. Top with shredded spinach, diced tomatoes, and crumbled feta cheese.Bake for 40-45 minutes at 350, or until browned.Number of Servings: 8Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for Vegetable Squash Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.9

• Total Fat: 4.8 g
• Cholesterol: 65.2 mg
• Sodium: 418.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.8 g
• Protein: 6.3 g