Side Items

Vegetable Trian is for Side Dish.

Vegetable Trian takes 30 minutes to prepare.

Vegetable Trian takes 65 minutes to cook.

Vegetable Trian makes 12 servings.

The ingredients for Vegetable Trian are:

4 tbsp Extra Virgin Olive Oil
2 large sweet yellow onion, raw
4 clove Garlic, minced
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw, sliced 1/4-in Thick
4 medium Zucchini, baby, sliced 1/4-in thick
4 medium Summer Squash, sliced 1/4-in thick
6 serving Roma Tomatoe - Large sliced 1/4-in. thick
1 dash Salt
1 dash Pepper, black
1 tsp Dried Thyme (by ARCTIC.ORCA)
1 tsp Rosemary, dried
1 cup Parmesan Cheese, grated

Here is how you make Vegetable Trian:

1. Preheat oven to 375 degrees F.2. Coat baking dishes with cooking spray.3. Heat 1/2 of oil in skillet over med. heat.4. Add chopped onion & saute until translucent, about 8 min.5. Add garlic & cook another 60 sec.6. Spread onion mixture over bottom of baking dishes.7. Arrange sliced potatoes, zucchini, squash, & tomatoes in spiral motion alternating vegetables in a single layer.8. Season with salt, pepper, thyme, & rosemary.9. Drizzle with remaining oil.10. Cover with foil and bake for 35 min or until potatoes are fork tender. 11. Uncover and sprinkle with parmesan cheese.12. Bake an additional 25-30 min. until browned.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEGWINN.

The nutritional information for Vegetable Trian is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.7

• Total Fat: 7.9 g
• Cholesterol: 6.6 mg
• Sodium: 183.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.5 g
• Protein: 6.5 g