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Garden vegetable dill pickles takes 60 minutes to prepare.

Garden vegetable dill pickles takes 10 minutes to cook.

Garden vegetable dill pickles makes 112 servings.

The ingredients for Garden vegetable dill pickles are:

14 cup, strips or slices Carrots, raw
8 cup Zucchinni 1 cup raw chopped with skin (by SUNSHINE084)
7 small Onions, raw
10 beans (4" long) Green Beans (snap)
7 cloves Garlic
5 sprigs Dill weed, fresh
12 cup Cider Vinegar
4.5 cup (8 fl oz) Water, tap
1.5 cup Salt

Here is how you make Garden vegetable dill pickles:

Clean, peal, and cut vegetables into slices. In each jar place one garlic clove, one sprig of dill, and 1/2 a small onion. Fill each quart jar with w mixture of the vegetables. Heat the water, vinegar, and pickling salt to make the hot brine. Leave 1/2 inch head space in each jar. Seal with a new top lid and ring. Process in a boiling water bath for 10 minutes. Let cure for four weeks before enjoying.Serving Size: 7 quarts of dilled mix vegetable picklesNumber of Servings: 112Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Garden vegetable dill pickles is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 13.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,526.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g