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Vegetable Fritatta is for Breakfast.

Vegetable Fritatta takes 20 minutes to prepare.

Vegetable Fritatta takes 20 minutes to cook.

Vegetable Fritatta makes 6 servings.

The ingredients for Vegetable Fritatta are:

1 tbsp oil
2 cups of spinach (any vegetable)
6 eggs
1 cup of cheese
salt
pepper

Here is how you make Vegetable Fritatta:

preheat oven to 350put oil in an oven safe skillet; add drained vegetables and onions and cook on top of the stove until tender; remove to a bowl.beat eggs, salt, pepper in a bowl; pour eg mixture into skillet (same as vegetable pan) and tilt pan to cover the bottom; when eggs are firm on bottom, place vegetables evenly over the eggs; top with cheese; place skillet in oven for about 8 minutes until eggs are set (no longer runny) and cheese melts. Number of Servings: 6Recipe submitted by SparkPeople user AUDIE40220.

The nutritional information for Vegetable Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.5

• Total Fat: 16.0 g
• Cholesterol: 234.5 mg
• Sodium: 296.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.7 g
• Protein: 12.1 g