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Vegetable Gratin takes 15 minutes to prepare.

Vegetable Gratin takes 35 minutes to cook.

Vegetable Gratin makes 12 servings.

The ingredients for Vegetable Gratin are:

3 medium zucchini, cut in 1/2 in slices
2 bell pappers, cut in 3/4 in strips
1/2 sweet onion, coarsely chopped
6 sprigs fresh thyme
1 T. plus 1/2 t. olive oil
2 cloves chopped garlic
1/2 t. each kosher salt and black pepper
2 T. plain panko bread crumbs
2 T. grated Parmesan cheese

Here is how you make Vegetable Gratin:

Set top rack 4 in from broiler, heat. You will need 2 baking sheets.Toss zucchini, peppers, onion, thyme, 1 T. olive oil, garlic, salt and pepper in large bowl until evenly coated.Divide vegetables on baking sheets in a single layer. Broil 10 to 15 minutes until slightly charred and just cooked through.Mix panko crumbs, parmesan and remaining 1/2 t. olive oil. Arrange vegetables and their juices in a shallow baking dish, adding thyme leaves and discarding stems. Sprinkle vegetables with crumb mixture. Broil 3 minutes until crumbs are golden.Number of Servings: 12Recipe submitted by SparkPeople user SYSSRV.

The nutritional information for Vegetable Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.5

• Total Fat: 19.5 g
• Cholesterol: 0.7 mg
• Sodium: 89.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g