The recipe Vegetable gravy

Made From Scratch Recipes

Vegetable gravy recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Vegetable gravy!

Vegetable gravy

Vegetable gravy Recipe
Vegetable gravy

Gravy without all of the calories or fat!

How Long Does Vegetable gravy Recipe Take To Prepare?

Vegetable gravy takes 5 minutes to prepare.


How Long Does Vegetable gravy Recipe Take To Cook?

Vegetable gravy takes 10 minutes to cook.


How Many Servings Does Vegetable gravy Recipe Make?

Vegetable gravy makes 8 servings.


What Are The Ingredients For Vegetable gravy Recipe?

The ingredients for Vegetable gravy are:

1 cup vegetable broth, low sodium
1-2 tbsp flour
1 tsp pepper
1 tsp tarragon
1 tsp sage
1 tsp garlic powder
1 dash salt
1 pat butter


How Do I Make Vegetable gravy?

Here is how you make Vegetable gravy:

1. Add broth to small saucepan. Bring to simmer.2. Sprinkle flour and whisk quickly. Sauce will thicken.3. Add pepper, tarragon, sage, garlic powder, parsley and salt. Whisk in spices.4. Just prior to serving, add pat of butter and whisk until smooth and shiny.Makes 8 servings (2 tbsp each).Number of Servings: 8Recipe submitted by SparkPeople user ABRACADAVER6.


What's The Nutritional Info For Vegetable gravy?

The nutritional information for Vegetable gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 17.4
  • Total Fat: 0.6 g
  • Cholesterol: 1.4 mg
  • Sodium: 78.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

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