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Fall Vegetable Hash (originally from Southern living magazine) takes several minutes to prepare.

Fall Vegetable Hash (originally from Southern living magazine) takes several minutes to cook.

Fall Vegetable Hash (originally from Southern living magazine) makes 8 servings.

The ingredients for Fall Vegetable Hash (originally from Southern living magazine) are:

4 thick bacon slices
2 Tbsp. Olive Oil
1 medium-size sweet onion, chopped
1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2" cubes
1 Tbsp white rice wine vinegar
1 lb. small fresh Brussels sprouts, quartered
2 garlic cloves, sliced

Here is how you make Fall Vegetable Hash (originally from Southern living magazine):

1. Cook bacon until crisp; remove bacon from pan, drain, and coarsely chop. 2. Add olive oil to pan, and cook onion and sweet potato over medium heat, stirring occasionally, for 5 minutes. Add turnips, and continue to cook for approximately another 8 minutes, while still stirring occasionally. 3. Combine vinegar and 2 Tbsp. wather. Add Brussels sprouts, garlic and vinegar mixture to skillet. Cover and cook, stirring occasionally, 5 minutes, or until vegetables are tender. Stir in bacon, and serve warm. Serving Size: makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Fall Vegetable Hash (originally from Southern living magazine) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.0

• Total Fat: 6.1 g
• Cholesterol: 5.0 mg
• Sodium: 144.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.6 g
• Protein: 5.1 g