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Vegetable Lasagna is for Dinner.

Vegetable Lasagna takes 40 minutes to prepare.

Vegetable Lasagna takes 60 minutes to cook.

Vegetable Lasagna makes 6 servings.

The ingredients for Vegetable Lasagna are:

Egg, fresh, 1 large (remove)
Onions, raw, 0.67 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
Extra Light Olive Oil, 1 tbsp (remove)
Barilla Lasagne Noodles, 2 serving (remove)
Great Value Reduce Fat Parmesan, 2 tbsp (remove)
Tofu - Veggie Pasta Sauce , 1 serving (remove)
Carrots, raw, 2 cup, strips or slices (remove)
*yellow squash, 1 cup (remove)
Spinach, fresh, 1 package (10 oz) (remove)
Part Skim Milk Ricotta Cheese, 0.50 cup (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
*Ronzoni healthy harvest lasagna whole wheat blend, 4 oz (remove)
Kraft 2% Reduced Fat Mozzarella, 1 cup (remove)
Kraft 2% Sharp Cheddar, 1 cup (remove)

Here is how you make Vegetable Lasagna:

Directions1. Preheat over to 350 degrees2. Chop zucchini, carrots and squash in thin slice (food processor)3. Blend spinach, half of ricotta cheese, extra virgin olive in food procesor. 4. Soak chunks for 20 minutes until water is absorbed. ****Sauce*****Pasta SauceOnion, choppedScallions, choppeddiced tomatoesgarlicgreen pepper, choppedred pepper, chopped1. On medium low heat in add EVO, onions, scallions, peppers, grounder chunks2. Saute for 5 - 10minutes.3. Add diced tomatoes3. Add Sauce and 1/2 cup water cook for 15-20 minutes on Low Medium Heat. ****Lasagna Preparation*****Cook Noodles according to package instructions; drain and separate. 1.Spread the sauce over the bottom of the baking dish.2. Place 3 lasagna noodles over the bottom.3. Spread half the Ricotta cheese spinach mixture over noodles.4. Add 1 tbsp of Parmesan cheese, 1/4 cups of Sharp Cheddar cheese, 1/4 cups of the Mozzarella cheese.6. Add squash, carrots and zucchini. 5. Add Meat Sauce.6.Repeat Layers7.Cover Last with Meat Sauce.8.Cover with foil and bake for 45 minutes.9.Remove Foil add some shredded cheese and bake for additional 15 - 20 minutes. Number of Servings: 6Recipe submitted by SparkPeople user DADLISWEETNESS.

The nutritional information for Vegetable Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.2

• Total Fat: 13.9 g
• Cholesterol: 66.5 mg
• Sodium: 486.8 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 6.2 g
• Protein: 21.2 g

Vegetable Lasagna is Italian cuisine.