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Summer Vegetable Medley takes several minutes to prepare.

Summer Vegetable Medley takes several minutes to cook.

Summer Vegetable Medley makes 6 servings.

The ingredients for Summer Vegetable Medley are:

1 T. olive oil, 2 yellow squash, 2 zucchini, 1 onion, 1 green bell pepper, 2 cloves garlic, 1 16-oz. can tomatoes, 1/2 t. basil, 2 t. oregano, salt and pepper to taste, 1/2 c Parmesan cheese

Here is how you make Summer Vegetable Medley:

Saute squashes, onion, garlic, and pepper in olive oil until either al dente or soft, whichever you prefer. Add tomatoes, herbs, and spices. Pour into glass dish and bake for 20 minutes. Remove from oven and sprinkle Parmesan over top. Return to oven for 10 minutes or until Parmesan is melted. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CKBREID1.

The nutritional information for Summer Vegetable Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.3

• Total Fat: 5.0 g
• Cholesterol: 6.6 mg
• Sodium: 579.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g