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Vegetable pancakes takes several minutes to prepare.

Vegetable pancakes takes several minutes to cook.

Vegetable pancakes makes 10 servings.

The ingredients for Vegetable pancakes are:

1 medium zucchini, grated
1/4 c carrot, grated
1/4 c potato, grated
2 tbsp red onion, grated
2 large eggs
6 tbsp all purpose flour
1 tsp baking powder
1 tsp salt
1/4 tsp pepper
1 1/2 tbsp vegetable oil
1/2 tbsp unsalted butter

Here is how you make Vegetable pancakes:

Makes 10 pancakesMix grated zucchini, potato, carrot, and onion in a bowl. Add slightly beaten eggs, flour, baking powder, salt and pepper. If mixture is very wet you can add another tbsp or two of flour. Heat a skillet over med high heat and add a little butter and oil. Drop mixture by spoonfuls into skillet and brown for about 2 minutes on either side. When removed from skillet sprinkle with a little salt if desired.Number of Servings: 10Recipe submitted by SparkPeople user ASHLEWIS1.

The nutritional information for Vegetable pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 63.3

• Total Fat: 3.7 g
• Cholesterol: 44.1 mg
• Sodium: 297.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g