The recipe Mini Vegetable Quiche

Made From Scratch Recipes

Mini Vegetable Quiche recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Mini Vegetable Quiche!

Mini Vegetable Quiche

Mini Vegetable Quiche Recipe
Mini Vegetable Quiche

These are great for breakfast and freeze well.

What Course Is Mini Vegetable Quiche?

Mini Vegetable Quiche is for Breakfast.


How Long Does Mini Vegetable Quiche Recipe Take To Prepare?

Mini Vegetable Quiche takes 10 minutes to prepare.


How Long Does Mini Vegetable Quiche Recipe Take To Cook?

Mini Vegetable Quiche takes 15 minutes to cook.


How Many Servings Does Mini Vegetable Quiche Recipe Make?

Mini Vegetable Quiche makes 12 servings.


What Are The Ingredients For Mini Vegetable Quiche Recipe?

The ingredients for Mini Vegetable Quiche are:

6 Eggs
1 Cup of fresh spinach- chopped
1 Cup of fresh mushrooms- chopped
3 strips of Bell peppers- diced
1 Cup of Shredded Cheese
Pam Cooking Spray


How Do I Make Mini Vegetable Quiche?

Here is how you make Mini Vegetable Quiche:

Pre-heat oven to 350. Beat eggs in a bowl, add spinach, mushrooms, peppers and 1/2 of the cheese. Pour into muffin tins sprayed with Pam, about 2/3 full each. Top each with remaining cheese. Bake at 350 degrees for 15 minutes, or until fork comes out clean. Serving Size: Makes 12 muffin cups fullNumber of Servings: 12Recipe submitted by SparkPeople user VIC2006.


What's The Nutritional Info For Mini Vegetable Quiche?

The nutritional information for Mini Vegetable Quiche is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 5.7 g
  • Cholesterol: 102.3 mg
  • Sodium: 95.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

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