Side Items

Roasted balsamic vegetable medley is for Side Dish.

Roasted balsamic vegetable medley takes 7 minutes to prepare.

Roasted balsamic vegetable medley takes 35 minutes to cook.

Roasted balsamic vegetable medley makes 5 servings.

The ingredients for Roasted balsamic vegetable medley are:

2.0 cup Green Beans (snap)
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, sliced Onions, raw
971.0 Grams Potato, raw
5.0 tbsp Balsamic Vinegar
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Roasted balsamic vegetable medley:

Preheat oven to 375F. Coat a large baking sheet with non stick spray and set aside. In a large bowl mix cubed potatoes and sliced onion. Add the olive oil, 4 tbsp. of balsamic vinegar, salt and garlic powder to taste. Add the potatoes and toss to coat fully. Arrange mix on the baking sheet before roasting for 20 minutes. After 20 minutes, add the asparagus, mushrooms and drizzle with a little extra olive oil, if needed/desired. Mix to coat and cook for a further 15 minutes. Season with remaining balsamic vinegar, serve and enjoy Serving Size: Serves 5Number of Servings: 5.0Recipe submitted by SparkPeople user MONAI_03.

The nutritional information for Roasted balsamic vegetable medley is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 215.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 39.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.7 g
• Protein: 4.8 g