Side Items

Roasted Vegetable Medley is for Side Dish.

Roasted Vegetable Medley takes several minutes to prepare.

Roasted Vegetable Medley takes several minutes to cook.

Roasted Vegetable Medley makes 2 servings.

The ingredients for Roasted Vegetable Medley are:

2 garlic cloves
1 large carrot thickly sliced
1/2 cup sliced zucchini
1/2 cup sliced summer squash
1/2 cup sliced cauliflower pieces (1 inch)
4 slices onion
1 TBsp olive oil
kosher salt
freshly ground black pepper

Here is how you make Roasted Vegetable Medley:

Preheat oven to 400 degrees.Place vegetables on a cookie sheet. Drizzle 1 olive oil over vegeatable. Stir with a spatula. If vegetables look dry - spray some canola cooking spray on vegetables. Season with kosher salt and freshly ground black pepper.Bake for 20-30 minutes - stirring vegetables twice.Yield: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SHELIAB.

The nutritional information for Roasted Vegetable Medley is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.6

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 527.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 7.2 g
• Protein: 5.2 g