Side Items

Roasted Vegetable Polenta takes several minutes to prepare.

Roasted Vegetable Polenta takes several minutes to cook.

Roasted Vegetable Polenta makes 5 servings.

The ingredients for Roasted Vegetable Polenta are:

18 oz Tube of prepared polenta
1 small zucchini, chopped
1 cup grape tomatoes, chopped
1 oz part skim mozzarella
1 tsp EVOO

Here is how you make Roasted Vegetable Polenta:

Chill polenta in refrigerator until firm. Slice into 10 pieces and place on a prepared baking sheet. Preheat oven to 350?.Top each polenta round with zucchini and tomato. Drizzle with olive oil and top with cheese. Bake for 20-30 minutes until vegetables are tender and polenta is crispy.Serving Size: makes 5 servings, 2 polenta rounds eachNumber of Servings: 5Recipe submitted by SparkPeople user LEB0401.

The nutritional information for Roasted Vegetable Polenta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 105.7

• Total Fat: 1.9 g
• Cholesterol: 3.3 mg
• Sodium: 340.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g