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Tomato Vegetable Risotto takes several minutes to prepare.

Tomato Vegetable Risotto takes several minutes to cook.

Tomato Vegetable Risotto makes 6 servings.

The ingredients for Tomato Vegetable Risotto are:

2 oz onion, chopped
1 clove garlic, mined
2 tsp olive oil
2/3 c arborio rice, uncooked
1 cups vegetable broth
8 oz tomato sauce
dash black pepper
4 tbs Parmesan cheese
1 cup mixed vegetables

Here is how you make Tomato Vegetable Risotto:

1. In a medium sauce pan, cook the onion and garlic in the olive oil until tender. Add the rice, stir, and cook 2 minutes. Stir in the tomato sauce, then add the broth a little at a time. Bring to boil, then reduce to low-medium heat, cover and simmer for 15-20 minutes. You'll need to keep an eye on it and stir often. 2. Remove pan from heat. Stir in vegetables and cheese. Cover and let stand 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JOLINAR.

The nutritional information for Tomato Vegetable Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 157.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g