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Sauteed Vegetables in Asian Dressing is for Dinner.

Sauteed Vegetables in Asian Dressing takes 10 minutes to prepare.

Sauteed Vegetables in Asian Dressing takes 8 minutes to cook.

Sauteed Vegetables in Asian Dressing makes 4 servings.

The ingredients for Sauteed Vegetables in Asian Dressing are:

2 TBS. Olive oil
1 garlic clove, minced
1/2 C frozen carrots, chopped
1/2 C onion, chopped
1/2 C frozen broccoli florets
1/2 C frozen green beans
garlic salt to taste
pepper and salt to taste
2 TBS Kraft Light Asian Toasted Sesame Salad Dressing

Here is how you make Sauteed Vegetables in Asian Dressing:

1. In a deep skillet, heat the oil.2. Add the onion and garlic. Saute3. Add the vegetables.4. Season with salt and pepper and/or garlic salt to taste.5. Add the dressing6. Cover and let cook for about 5 minutes. 7. Uncover and check to make sure the frozen veggies are warm and check the flavor. Serves: 3 (1/2 C each)*You can also get creative and add different veggies and seasonings to taste.Number of Servings: 4Recipe submitted by SparkPeople user SARAHCOXIE.

The nutritional information for Sauteed Vegetables in Asian Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.3

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 93.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g

The dietary needs meet for Sauteed Vegetables in Asian Dressing is Vegetarian