The recipe Balsamic Vegetables

Made From Scratch Recipes

Balsamic Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Vegetables!

Balsamic Vegetables

Balsamic Vegetables Recipe
Balsamic Vegetables

Quick side dish

How Long Does Balsamic Vegetables Recipe Take To Prepare?

Balsamic Vegetables takes several minutes to prepare.


How Long Does Balsamic Vegetables Recipe Take To Cook?

Balsamic Vegetables takes several minutes to cook.


How Many Servings Does Balsamic Vegetables Recipe Make?

Balsamic Vegetables makes 6 servings.


What Are The Ingredients For Balsamic Vegetables Recipe?

The ingredients for Balsamic Vegetables are:

2 cup, sliced Summer Squash
2 cup, pieces or slices Mushrooms, fresh
2 cup Brussels sprouts, fresh
4 tbsp Ken's Balsamic & Basil Vinaigrette


How Do I Make Balsamic Vegetables?

Here is how you make Balsamic Vegetables:

cut brussels sprouts into quarters mix with squash and mushrooms. On a baking sheet spray a large piece of aluminum foil with nonstick spray. Spread vegetables out and drizzle with salad dressing. Fold the foil into a sealed packet. Bake at 350 degrees for 30 minutesServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DIXIE_TRISCUIT.


What's The Nutritional Info For Balsamic Vegetables?

The nutritional information for Balsamic Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

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