The recipe braised vegetables

Made From Scratch Recipes

braised vegetables recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like braised vegetables!

braised vegetables

braised vegetables Recipe
braised vegetables

How Long Does braised vegetables Recipe Take To Prepare?

braised vegetables takes 10 minutes to prepare.


How Long Does braised vegetables Recipe Take To Cook?

braised vegetables takes 60 minutes to cook.


How Many Servings Does braised vegetables Recipe Make?

braised vegetables makes 4 servings.


What Are The Ingredients For braised vegetables Recipe?

The ingredients for braised vegetables are:

1large red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2 cup red onion, cut into slices
either 5 small garlic cloves OR 1 elephant garlic clove-- roughly chopped
8 brussel sprouts
1 medium artichoke- roughly chopped
1/2 cup water
2 tbsp Cajun Seasoning


How Do I Make braised vegetables?

Here is how you make braised vegetables:

Mix all ingredients into a pan. Pour in water. Top with seasoning. Cover pan with tin foil. Place in 400 degree oven for 50- 60 minutes-- until all vegetables are tender. Goes wonderful with grilled chicken breasts.Number of Servings: 4Recipe submitted by SparkPeople user ANGEL342.


What's The Nutritional Info For braised vegetables?

The nutritional information for braised vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.2 g

What Dietary Needs Does braised vegetables Meet?

The dietary needs meet for braised vegetables is Low Fat


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