The recipe Pickled vegetables
Pickled vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pickled vegetables!
Pickled vegetables
- What Course Is Pickled vegetables?
- How Long Does Pickled vegetables Recipe Take To Prepare?
- How Long Does Pickled vegetables Recipe Take To Cook?
- How Many Servings Does Pickled vegetables Recipe Make?
- What Are The Ingredients For Pickled vegetables Recipe?
- How Do I Make Pickled vegetables?
- What's The Nutritional Info For Pickled vegetables?
- What Type Of Cuisine Is Pickled vegetables?
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from Cooking Light December 2012 How Long Does Pickled vegetables Recipe Take To Prepare?Pickled vegetables takes several minutes to prepare. How Long Does Pickled vegetables Recipe Take To Cook?Pickled vegetables takes several minutes to cook. How Many Servings Does Pickled vegetables Recipe Make?Pickled vegetables makes 4 servings. What Are The Ingredients For Pickled vegetables Recipe?The ingredients for Pickled vegetables are: 1/2 cup sugar3/4 white vinegar 3/4 kosher salt 1/2 teaspoon crushed red pepper 1/2 teaspoon fresh ground black pepper 3 crushed garlic cloves 2 cups thinly sliced English cucumber 1 cup thinly sliced red onion 1/2 cup cauliflower florets How Do I Make Pickled vegetables?Here is how you make Pickled vegetables: Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. ?Remove from heat. Add cucumber, onion, and cauliflower. Let vegetable mixture stand 30 ?minutes; drain well.Serving Size: Serves 4- 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCIGEEK.What's The Nutritional Info For Pickled vegetables?The nutritional information for Pickled vegetables is:
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