The recipe Provencal Vegetables

Made From Scratch Recipes

Provencal Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Provencal Vegetables!

Provencal Vegetables

Provencal Vegetables Recipe
Provencal Vegetables

Melty veggies - so delish!

How Long Does Provencal Vegetables Recipe Take To Prepare?

Provencal Vegetables takes several minutes to prepare.


How Long Does Provencal Vegetables Recipe Take To Cook?

Provencal Vegetables takes several minutes to cook.


How Many Servings Does Provencal Vegetables Recipe Make?

Provencal Vegetables makes 4 servings.


What Are The Ingredients For Provencal Vegetables Recipe?

The ingredients for Provencal Vegetables are:

1 medium eggplant
2 medium red and/or yellow peppers
1 medium onion
1 large or 3 medium zucchini
2 medium/large tomatoes
2 tsp olive oil
Salt and Pepper


How Do I Make Provencal Vegetables?

Here is how you make Provencal Vegetables:

Slice all veggies fairly thinly (1/8 to 1/4 inch thick)Sautee onions until soft and scatter in the bottom of a Pam sprayed roasting pan (Tian/cassarolle dish).Mix the veggies together and scatter ontop of the onions in small layers adding salt and pepper between each layer.Bake uncovered at 400 F for 2 hours until all liquid is evaporated and veggies are melted into eachother.DELISH!!!!Number of Servings: 4Recipe submitted by SparkPeople user LOVEOFME.


What's The Nutritional Info For Provencal Vegetables?

The nutritional information for Provencal Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,758.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 3.5 g

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