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vegetarian kebabs takes several minutes to prepare.

vegetarian kebabs takes several minutes to cook.

vegetarian kebabs makes 6 servings.

The ingredients for vegetarian kebabs are:

Mushrooms, fresh, 10 medium (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Zucchini, 150 grams (remove)
olive oil spray, 20 serving (remove)
Salt, 3 dash (remove)
Oregano, ground, 1 tbsp (remove)
Rosemary, dried, 1 tbsp (remove)
Basil, 1 tbsp (remove)

Here is how you make vegetarian kebabs:

Cut vegetables in largish pieces, leave mushrooms whole. Spray with the olive oil spray, turn, then spray again (I calculated for 20 sprays, less or more if needed). Coat in the herbs, make sure to mix thoroughly. Leave for at least an hour. Put vegetables on skewers. Grill for about 15 to 20 minutes, until vegetables are cooked but not totally soft (depends on the heat of your grill, so keep an eye on them!)Makes about 4 skewers.You can use almost any vegetables you have lying around!Number of Servings: 6Recipe submitted by SparkPeople user KATHLOW.

The nutritional information for vegetarian kebabs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 25.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 80.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g

The dietary needs meet for vegetarian kebabs is Vegetarian