The recipe little diva's veggie hash ii
little diva's veggie hash ii recipe is a meal that takes several minutes to make. If you enjoy for , you will like little diva's veggie hash ii!
little diva's veggie hash ii
- What Course Is little diva's veggie hash ii?
- How Long Does little diva's veggie hash ii Recipe Take To Prepare?
- How Long Does little diva's veggie hash ii Recipe Take To Cook?
- How Many Servings Does little diva's veggie hash ii Recipe Make?
- What Are The Ingredients For little diva's veggie hash ii Recipe?
- How Do I Make little diva's veggie hash ii?
- What's The Nutritional Info For little diva's veggie hash ii?
- What Type Of Cuisine Is little diva's veggie hash ii?
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Served this on the side of a sunny-side-up egg over a black bean cake for dinner one night. Tuesday night is 'breakfast for dinner' at our home, I try to get creative with filling and hearty meals along the lines of a hearty but healthy brunch.This made two one cup servings. How Long Does little diva's veggie hash ii Recipe Take To Prepare?little diva's veggie hash ii takes several minutes to prepare. How Long Does little diva's veggie hash ii Recipe Take To Cook?little diva's veggie hash ii takes several minutes to cook. How Many Servings Does little diva's veggie hash ii Recipe Make?little diva's veggie hash ii makes 2 servings. What Are The Ingredients For little diva's veggie hash ii Recipe?The ingredients for little diva's veggie hash ii are: Zucchini - 1 medium, 184 grams - - - grated with a hand graterYellow Squash - 1 medium, 190 grams - - - grated with a hand grater Onion - 1/2 cup chopped (went for the same 'grated' shape) Mushrooms - 5.5oz/166 grams - - - juilenned fresh thyme salt & pepper non-stick spray 1/2 tsp olive oil How Do I Make little diva's veggie hash ii?Here is how you make little diva's veggie hash ii: The veggies should resemble a corn beef hash minus the corn beef and potatoes. In total I had one full cup of grated squashes.Spray your skillet with nonstick spray and set it over medium heat. Throw all of your veggies in, covering the entire pan evenly. I used my big 14in. skillet for this. I let it all cook down for about 15 minues. There is a lot of moisture from the squahes, but, it will dry up after a while. I added salt, pepper and thyme as it cooked. Be generous with the pepper so you get a little kick! I tuned it down to a medium low heat and let it cook about another 15 minutes. When it looked dry but mushy all at the same time, I drizzled on some olive oil and let it get a bit crusty. It can't really cook too long, the flavors get better and better the long it is over the heat.In no way will this replace a corn beef hash. It was something I thought I would try out with what I had in the house. I it with a black bean cake with a sunny side up egg over the top (not in total calorie count.) It would be great just with eggs, or even tossed with pasta or shredded chicken.Serving Size:?2 servings - one cup eachNumber of Servings: 2Recipe submitted by SparkPeople user LITTLE_DIVA.What's The Nutritional Info For little diva's veggie hash ii?The nutritional information for little diva's veggie hash ii is:
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