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Veggie Pizza - Light! takes 15 minutes to prepare.

Veggie Pizza - Light! takes 20 minutes to cook.

Veggie Pizza - Light! makes 20 servings.

The ingredients for Veggie Pizza - Light! are:

2 cans Pillsbury Recipe Creations seamless dough
1 8oz package fat free cream cheese
1 16oz container fat free sour cream
2 packages Hidden Valley Ranch seasoning
1 cup Reduced Fat (2%) shredded cheddar
2 cups small chopped broccoli
2 cups small chopped cauliflower
1/2 cup shredded carrots
1 cup cherry or grape tomatoes, cut in quarters (or halves)
1/2 cup chopped green onions

Here is how you make Veggie Pizza - Light!:

Bake dough according to package directions, seamed together in a large cookie sheet (mine took about 10 minutes at 375). Cool after baking. Mix together cream cheese, sour cream, and ranch seasoning with a hand blender. Spread over cooled crust. Top with broccoli, cauliflower, carrots, tomatoes, cheese, and green onions (in that order). Slice into 20 pieces and serve!Number of Servings: 20Recipe submitted by SparkPeople user KATREENI.

The nutritional information for Veggie Pizza - Light! is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 131.8

• Total Fat: 5.0 g
• Cholesterol: 6.9 mg
• Sodium: 537.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.5 g