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Roasted Veggie Bake takes several minutes to prepare.

Roasted Veggie Bake takes several minutes to cook.

Roasted Veggie Bake makes 4 servings.

The ingredients for Roasted Veggie Bake are:

1 large Zucchini, baby
1 large Summer Squash
1 serving Baby Eggplant - 1 eggplant (by CTMOM2KIDS)
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
74 gram(s) bell pepper, red, sweet, raw
1.5 cup Del Monte Petite Diced Tomatoes No Salt Added
1 serving 2 tsp Italian Seasoning (by JULIE1933)

Here is how you make Roasted Veggie Bake:

Roast all except tomatoes in oven one level higher than center under the broiler for 15-30 mins or until lightly browned. Turn oven to 350. Place veggies in casserole dish and add tomatoes, stir to combine. Cover dish and bake 15-20 mins. Serve warm.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user STACYLAINE.

The nutritional information for Roasted Veggie Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.2 g
• Protein: 2.1 g