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Summer Veggie Saute is for Dinner.

Summer Veggie Saute takes 10 minutes to prepare.

Summer Veggie Saute takes 10 minutes to cook.

Summer Veggie Saute makes 2 servings.

The ingredients for Summer Veggie Saute are:

2 Tbsp butter, unsalted
1 med summer squash, sliced
1 med zucchini, sliced
3 med mushrooms, sliced
2 stalks scallions, chopped

Here is how you make Summer Veggie Saute:

Heat butter in skillet over medium heat, add squash and zuchhini, saute until slightly soft, add mushrooms and scallions, saute a little longer until mushrooms begin to wilt. Salt and pepper to taste.Serving Size: makes 2 large helpingsNumber of Servings: 2Recipe submitted by SparkPeople user LILLYHAMLIN.

The nutritional information for Summer Veggie Saute is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.5

• Total Fat: 11.9 g
• Cholesterol: 31.1 mg
• Sodium: 11.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g

The dietary needs meet for Summer Veggie Saute is Low Carb