The recipe Balsamic glazed veggies

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Balsamic glazed veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Balsamic glazed veggies!

Balsamic glazed veggies

Balsamic glazed veggies Recipe
Balsamic glazed veggies

What Course Is Balsamic glazed veggies?

Balsamic glazed veggies is for Dinner.


How Long Does Balsamic glazed veggies Recipe Take To Prepare?

Balsamic glazed veggies takes several minutes to prepare.


How Long Does Balsamic glazed veggies Recipe Take To Cook?

Balsamic glazed veggies takes several minutes to cook.


How Many Servings Does Balsamic glazed veggies Recipe Make?

Balsamic glazed veggies makes 4 servings.


What Are The Ingredients For Balsamic glazed veggies Recipe?

The ingredients for Balsamic glazed veggies are:

1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 medium onion
1 cup green beans
2 tlbs balsamic vinegar or to taste
1 tsp olive oil
salt
pepper


How Do I Make Balsamic glazed veggies?

Here is how you make Balsamic glazed veggies:

Slice all veggies, add olive oil to skillet and heat. Add veggies when veggies are almost crisp tender add vinegar. salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user MISSKENZIE.


What's The Nutritional Info For Balsamic glazed veggies?

The nutritional information for Balsamic glazed veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.0 g

What Dietary Needs Does Balsamic glazed veggies Meet?

The dietary needs meet for Balsamic glazed veggies is Vegetarian


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