The recipe Boiled Veggies and Weenies!

Made From Scratch Recipes

Boiled Veggies and Weenies! recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Boiled Veggies and Weenies!!

Boiled Veggies and Weenies!

Boiled Veggies and Weenies! Recipe
Boiled Veggies and Weenies!

Something we had for dinner.

What Course Is Boiled Veggies and Weenies!?

Boiled Veggies and Weenies! is for Dinner.


How Long Does Boiled Veggies and Weenies! Recipe Take To Prepare?

Boiled Veggies and Weenies! takes 10 minutes to prepare.


How Long Does Boiled Veggies and Weenies! Recipe Take To Cook?

Boiled Veggies and Weenies! takes 20 minutes to cook.


How Many Servings Does Boiled Veggies and Weenies! Recipe Make?

Boiled Veggies and Weenies! makes 1 servings.


What Are The Ingredients For Boiled Veggies and Weenies! Recipe?

The ingredients for Boiled Veggies and Weenies! are:

2 Oscar Mayer's Angus Beef Flanks
1/4 cup, chopped Onions
1 1/2 cup Broccoli, fresh, chopped
1/4 cup Mozzarella Cheese, part skim milk
4 dash's of Pepper, black

Drink the milk!


How Do I Make Boiled Veggies and Weenies!?

Here is how you make Boiled Veggies and Weenies!:

I boiled the Weenies for about 5 minutes by themselves, I then dropped in my chopped 1/4 cup of onions and 1 1/2 cup of fresh broccoli and allowed it to boil for 10 minutes(or until soft).Strain, slice up the weenies, and mix together with Mozzarella Cheese and enjoy with a glass of milk. :)Number of Servings: 1Recipe submitted by SparkPeople user SUKAII.


What's The Nutritional Info For Boiled Veggies and Weenies!?

The nutritional information for Boiled Veggies and Weenies! is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 643.0
  • Total Fat: 42.0 g
  • Cholesterol: 107.8 mg
  • Sodium: 1,268.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 38.6 g

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