The recipe Foil pocket veggies

Made From Scratch Recipes

Foil pocket veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Foil pocket veggies!

Foil pocket veggies

Foil pocket veggies Recipe
Foil pocket veggies

What Course Is Foil pocket veggies?

Foil pocket veggies is for Dinner.


How Long Does Foil pocket veggies Recipe Take To Prepare?

Foil pocket veggies takes 5 minutes to prepare.


How Long Does Foil pocket veggies Recipe Take To Cook?

Foil pocket veggies takes 20 minutes to cook.


How Many Servings Does Foil pocket veggies Recipe Make?

Foil pocket veggies makes 2 servings.


What Are The Ingredients For Foil pocket veggies Recipe?

The ingredients for Foil pocket veggies are:

Baby Carrots, raw, 7 medium
Broccoli, fresh, 1 cup, chopped
Snow Peas, fresh, 1/4 cup
Onions, raw, 10 rings
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp



How Do I Make Foil pocket veggies?

Here is how you make Foil pocket veggies:

clean all veggies. Get foil. Place veggies in foil with butter. Bring up sides of foil to make a pocket.Place over hot coals. Cook for about 20 mins until veggies are tender.Number of Servings: 2Recipe submitted by SparkPeople user REESE76.


What's The Nutritional Info For Foil pocket veggies?

The nutritional information for Foil pocket veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

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