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caramelized veggies takes several minutes to prepare.

caramelized veggies takes several minutes to cook.

caramelized veggies makes 4 servings.

The ingredients for caramelized veggies are:

2 large onions, sliced
2 ribs celery chopped, about 1 cup
2 colored bell peppers, red, yellow, etc.
2 tablespoons unsalted butter

Here is how you make caramelized veggies:

melt butter in large skillet over med-hi heat. Add onions and cook few minutes until start turning light brown , add remaining veggies, reduce heat to med. and continue to cook stirring every few minutes until done to personal preference. I like mine still a little crunchy. Serving Size: nutritional info based on 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BGRABIS1.

The nutritional information for caramelized veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.6

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 30.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g