Side Items

leftover veggies and cous cous is for Dinner.

leftover veggies and cous cous takes 30 minutes to prepare.

leftover veggies and cous cous takes 20 minutes to cook.

leftover veggies and cous cous makes 12 servings.

The ingredients for leftover veggies and cous cous are:

leftover baked veggies from another meal:
.5 cup sweet potatoes slices
1 cup beet slices
1 cup brussel sprouts
1c. onion slices
1 c. sweet pepper slice1 c. cooked kale
10 baby carrots
4 c. water
2c. couscous
1 link Italian sausage fried out of casing

Here is how you make leftover veggies and cous cous:

Boil water. Add dry couscous and seasoning. I used creole mix, cumin, salt and pepper, cayenne and chicken bouillion powder.Cover and cook 10 minutes. Fry uncased sausage. Add baked veggies to cous cous and stir well. Fold in sausage. Cover and let set.Serving Size: 12 portions as side or mainNumber of Servings: 12Recipe submitted by SparkPeople user PACIFICTUNA.

The nutritional information for leftover veggies and cous cous is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.3

• Total Fat: 2.2 g
• Cholesterol: 7.2 mg
• Sodium: 187.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.9 g
• Protein: 5.8 g