Side Items

California veggies with couscous takes several minutes to prepare.

California veggies with couscous takes several minutes to cook.

California veggies with couscous makes 8 servings.

The ingredients for California veggies with couscous are:

ngredients:
Couscous, plain 1 10 oz box
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 2 Tbsp
Kroger California Blend Veggies, 1 bag
Lemon juice, 1 tbsp
Parmesan Cheese, grated, .5 cup
Pepper, black, 1 tsp
Salt, 1 tsp
3 cups water

Here is how you make California veggies with couscous:

In a large sauce pan place vegetables, couscous, salt, pepper, country crock, lemon juice, and water. Bring this to a boil then lower heat to a simmer and cover with a lid. Let everything simmer for 5-10 minutes until couscous has absorbed all the liquid and the vegetables are thawed and heated through. Just before serving and while it's still hot stir in the Parmesan cheese.Serving Size: 6-8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KTHOMAS902.

The nutritional information for California veggies with couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.5

• Total Fat: 4.3 g
• Cholesterol: 8.4 mg
• Sodium: 659.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.1 g
• Protein: 8.2 g