Side Items

Couscous with Veggies and Edamame takes 5 minutes to prepare.

Couscous with Veggies and Edamame takes 10 minutes to cook.

Couscous with Veggies and Edamame makes 1 servings.

The ingredients for Couscous with Veggies and Edamame are:

1 Cup Couscous
1 Cup Water
1/2 Cup Frozen mixed vegetables
1/2 Cup Edamame, shelled
1/4 tsp Mrs. Dash Garlic & Herb Seasoning

Here is how you make Couscous with Veggies and Edamame:

Boil water. Add to couscous, cover, and let stand. When absorbed, fluff with a fork and add other ingredients.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user TAMENI2.

The nutritional information for Couscous with Veggies and Edamame is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 287.5

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 26.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 6.9 g
• Protein: 15.1 g