The recipe Sauted Fall Veggies
Sauted Fall Veggies recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauted Fall Veggies!
Sauted Fall Veggies
- What Course Is Sauted Fall Veggies?
- How Long Does Sauted Fall Veggies Recipe Take To Prepare?
- How Long Does Sauted Fall Veggies Recipe Take To Cook?
- How Many Servings Does Sauted Fall Veggies Recipe Make?
- What Are The Ingredients For Sauted Fall Veggies Recipe?
- How Do I Make Sauted Fall Veggies?
- What's The Nutritional Info For Sauted Fall Veggies?
- What Type Of Cuisine Is Sauted Fall Veggies?
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Brussels, Sweet Potato and Yam sauted in garlic and olive oil. 
What Course Is Sauted Fall Veggies?Sauted Fall Veggies is for Dinner. How Long Does Sauted Fall Veggies Recipe Take To Prepare?Sauted Fall Veggies takes 5 minutes to prepare. How Long Does Sauted Fall Veggies Recipe Take To Cook?Sauted Fall Veggies takes 10 minutes to cook. How Many Servings Does Sauted Fall Veggies Recipe Make?Sauted Fall Veggies makes 10 servings. What Are The Ingredients For Sauted Fall Veggies Recipe?The ingredients for Sauted Fall Veggies are: 1 sweet potato peeled, sliced and steamed lightly1 yam peeled, sliced and steamed lightly 2 cup brussel sprouts 3 cloves garlic 2 tbsp Olive Oil How Do I Make Sauted Fall Veggies?Here is how you make Sauted Fall Veggies: Heat oil and garlic in fry pan. Toss veggies through and saute til heated but still crisp.Number of Servings: 10Recipe submitted by SparkPeople user ANGELCANUCK.What's The Nutritional Info For Sauted Fall Veggies?The nutritional information for Sauted Fall Veggies is:
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