The recipe Couscous with Mixed Veggies

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Couscous with Mixed Veggies recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Couscous with Mixed Veggies!

Couscous with Mixed Veggies

Couscous with Mixed Veggies Recipe
Couscous with Mixed Veggies

As a vegetarian dish, you can substitue chicken broth for vegetable broth. However, I love this with grilled salmon or chicken. If you need to remain low-sodium, use low-sodium broth.

How Long Does Couscous with Mixed Veggies Recipe Take To Prepare?

Couscous with Mixed Veggies takes several minutes to prepare.


How Long Does Couscous with Mixed Veggies Recipe Take To Cook?

Couscous with Mixed Veggies takes 20 minutes to cook.


How Many Servings Does Couscous with Mixed Veggies Recipe Make?

Couscous with Mixed Veggies makes 4 servings.


What Are The Ingredients For Couscous with Mixed Veggies Recipe?

The ingredients for Couscous with Mixed Veggies are:

1 Cup of Uncooked Couscous (Tri-Color Durum Wheat)
1 Cup of Chicken Broth
1 Serving of Bird's Eye SteamFresh Asparagus, Corn & Carrot Medley
1/2 Tbsp Extra Virgin Olive Oil
1/8 to 1/4 Cup of Raw Onion (Optional)


How Do I Make Couscous with Mixed Veggies?

Here is how you make Couscous with Mixed Veggies:

Saute Raw onions in the olive oil in a small skillet until tender. In a pot, add the chicken broth and raw couscous. Cover lightly with lid. Stir occasionally while bringing to a boil. Remove from heat and cover tightly with lid. Let couscous stand for about 4-5 minutes. Steam the mixed veggies (light salt and pepper to taste) in microwave until done. Once done, drain veggies and fluff couscous with fork. Add veggies to couscous and fold lightly.Serving Size:?makes 4 1-Cup Servings


What's The Nutritional Info For Couscous with Mixed Veggies?

The nutritional information for Couscous with Mixed Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 2.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 244.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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