Side Items

Family roast veggies is for Dinner.

Family roast veggies takes 20 minutes to prepare.

Family roast veggies takes 50 minutes to cook.

Family roast veggies makes 4 servings.

The ingredients for Family roast veggies are:

Extra Virgin Olive Oil, 1 tbsp
Butternut Squash, 575 grams
Onions, raw, 215 grams
Carrots, raw, 310 grams
sweet potato (raw), 630 gram(s)
Garlic, 4 clove
Cherry Tomatoes, Fresh, 1 Tomato, 15 serving Lemons, 0.5 fruit without seeds
Thyme, fresh, 1 tsp

Here is how you make Family roast veggies:

Peel and chop all veg into largish pieces (2") except for tomatoes which you can leave whole. Cut lemon into quarter and don't peel but crushed garlic. Throw everything into a tray. Cover with oil and mix with hands. Sprinkle over thyme and salt and pepper (to taste). Roast on 180 degrees for 50 mins. Serve.Serving Size: serves 4 large portionsNumber of Servings: 4Recipe submitted by SparkPeople user MISSEMS1.

The nutritional information for Family roast veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 149.0 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 13.5 g
• Protein: 6.7 g