The recipe Roaste Root Veggies

Made From Scratch Recipes

Roaste Root Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roaste Root Veggies!

Roaste Root Veggies

Roaste Root Veggies Recipe
Roaste Root Veggies

How Long Does Roaste Root Veggies Recipe Take To Prepare?

Roaste Root Veggies takes several minutes to prepare.


How Long Does Roaste Root Veggies Recipe Take To Cook?

Roaste Root Veggies takes several minutes to cook.


How Many Servings Does Roaste Root Veggies Recipe Make?

Roaste Root Veggies makes 8 servings.


What Are The Ingredients For Roaste Root Veggies Recipe?

The ingredients for Roaste Root Veggies are:

2 carrots
2 parsnips
2 turnips
2 apples
1 c. cubed butternut squash
1/4 c. dried cherries


How Do I Make Roaste Root Veggies?

Here is how you make Roaste Root Veggies:

Mix veggies together in 9x13 baking dish. Bake at 350 degrees till tender throughout. Time will vary depending on how big/small you cut everything. Start checking for doneness after 20 minutes. Sprinkle with water and cover with foil if veggies are getting to dry around the egdes while still cooking.Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Roaste Root Veggies?

The nutritional information for Roaste Root Veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.2 g

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