The recipe Sauted Veggies - Lorna

Made From Scratch Recipes

Sauted Veggies - Lorna recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauted Veggies - Lorna!

Sauted Veggies - Lorna

Sauted Veggies - Lorna Recipe
Sauted Veggies - Lorna

Chopped veggies sauted in butter

What Course Is Sauted Veggies - Lorna?

Sauted Veggies - Lorna is for Dinner.


How Long Does Sauted Veggies - Lorna Recipe Take To Prepare?

Sauted Veggies - Lorna takes 15 minutes to prepare.


How Long Does Sauted Veggies - Lorna Recipe Take To Cook?

Sauted Veggies - Lorna takes 10 minutes to cook.


How Many Servings Does Sauted Veggies - Lorna Recipe Make?

Sauted Veggies - Lorna makes 4 servings.


What Are The Ingredients For Sauted Veggies - Lorna Recipe?

The ingredients for Sauted Veggies - Lorna are:

1/2 cup chopped Zuccini
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onions
1 cup asparagus
1/2 cup chopped tomatoe
1 tbsp butter


How Do I Make Sauted Veggies - Lorna?

Here is how you make Sauted Veggies - Lorna:

Wash and chop veggies into bite sized pieces. Add butter to frying pan and melt over heat medium until melted. Add all veggies except tomatoes and saute until onion looses color. Add chopped tomatoes and enjoy.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LORNA631.


What's The Nutritional Info For Sauted Veggies - Lorna?

The nutritional information for Sauted Veggies - Lorna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 3.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 72.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

What Dietary Needs Does Sauted Veggies - Lorna Meet?

The dietary needs meet for Sauted Veggies - Lorna is Gluten Free


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