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Sue's Sauteed Veggies takes several minutes to prepare.

Sue's Sauteed Veggies takes 15 minutes to cook.

Sue's Sauteed Veggies makes 5 servings.

The ingredients for Sue's Sauteed Veggies are:

1.5 Tbs Olive Oil
1 small onion, sliced
15 baby carrots, cut in half lengthwise
2 cloves garlic, minced
2 C chopped broccoli
2 C eggplant, cubed
1/2 tsp salt
1/4 tsp pepper
1/4 tsp lemon pepper

Here is how you make Sue's Sauteed Veggies:

Heat nonstick skillet over medium heat. Add olive oil and heat until the oil starts to shimmer. Add onions and cook, stirring constantly until they start to get translucent. Add carrots and garlic and cook stirring constantly until the carrots start to soften. Add broccoli and cook stirring constantly about 2 minutes more then add eggplant. Continue to cook about 2 minutes more, season to taste with salt, pepper and lemon pepper.Number of Servings: 5Recipe submitted by SparkPeople user SUETINGE.

The nutritional information for Sue's Sauteed Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 64.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 279.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.1 g
• Protein: 1.9 g