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(Sauces) Yuzu-Wasabi Vinaigrette takes several minutes to prepare.

(Sauces) Yuzu-Wasabi Vinaigrette takes several minutes to cook.

(Sauces) Yuzu-Wasabi Vinaigrette makes 25 servings.

The ingredients for (Sauces) Yuzu-Wasabi Vinaigrette are:

* 2 tablespoons mustard oil
* 6 tablespoons vegetable oil
* 8 tablespoons extra-virgin olive oil
* 1 tablespoon wasabi powder
* 1 1/2 tablespoons lemon juice
* 1 tablespoon rice vinegar
* 1 tablespoon Dijon mustard
* 1 tablespoon yuzu kosho, red
* 2 tablespoons soy sauce
* Salt

Here is how you make (Sauces) Yuzu-Wasabi Vinaigrette:

Combine the mustard, vegetable, and extra-virgin olive oils in a cup with a pour spout.In a mixing bowl, combine the wasabi, lemon juice, rice vinegar, Dijon mustard, yuzu kosho, and soy sauce, and whisk well. Slowly add the oils, whisking constantly to emulsify. Taste for seasoning, add salt, and set aside.Leftover vinaigrette will keep, refrigerated, for 1 week.Number of Servings: 25Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sauces) Yuzu-Wasabi Vinaigrette is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 79.9

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 60.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g