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Hashbrowns in Waffle Iron takes 10 minutes to prepare.

Hashbrowns in Waffle Iron takes 20 minutes to cook.

Hashbrowns in Waffle Iron makes 2 servings.

The ingredients for Hashbrowns in Waffle Iron are:

1 large (3" to 4-1/4" dia.) Potato (peeled)
1/4 cup, chopped Onions (finely diced)
1/4 cup red, green or yellow Sweet Peppers (finely diced)
1/2 tsp Mrs. Dash (R) Original Blend or Garlic/Herb (or to taste)
1/4 tsp Black Pepper (or to taste)
1/4 tsp Garlic powder (or to taste)

Here is how you make Hashbrowns in Waffle Iron:

Heat up waffle iron and spray with non-stick cooking spray (like PAM). Finely chop 1/4 cup of both onions & sweet peppers and set aside. Place a strainer inside large bowl of water and shred potato into strainer (water will keep potato from turning brown). When shredded, remove strainer from water & squeeze water out of shredded potato. Add in the onions/peppers and all seasoning & mix well.When waffle iron is completely heated, add 1/2 the potato mixture to the waffle iron and cook until done (about 5 to 10 minutes - depending on how wet the potato mixture was when it was put in and the temperature of the waffle iron that is being used). Remove when hashbrowns are light brown and crispy on the edges. Repeat with second half of potato. Enjoy!Serving Size: 2 servings (1 waffle for each)Number of Servings: 2Recipe submitted by SparkPeople user SALLEN78.

The nutritional information for Hashbrowns in Waffle Iron is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 144.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.3 g
• Protein: 3.6 g