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188.2 CALORIE BELGIAN WAFFLES takes 20 minutes to prepare.

188.2 CALORIE BELGIAN WAFFLES takes 5 minutes to cook.

188.2 CALORIE BELGIAN WAFFLES makes 10 servings.

The ingredients for 188.2 CALORIE BELGIAN WAFFLES are:

.3 ounce Yeast, bakers
2.66 cup Flour - Gold medal all purpose flour
6 tsp Granulated Sugar
1 tsp Morton Salt
1.75 cup Milk, nonfat (skim milk)
.25 cup (8 fl oz) Water, tap
.25 cup Butter, salted
3 small Egg, fresh, whole, raw

Here is how you make 188.2 CALORIE BELGIAN WAFFLES:

1. Prepare waffle iron by spraying with no stick PAM spray.2.Heat milk,water and butter til very warm ~120 to 130 degrees Farenheit.3.Mix rest of ingredients ,including eggs, into bowl with the heated mixture. Mix well.4.Pour from bowl {or I prefer a funnel cake pitcher for easy pouring } into heated and sprayed waffle maker.5.Put lid down.6. Machine will beep when ready.7. Take out. Enjoy! 8. Repeat steps 1-7 9 more times.Serving Size: Makes 10 5 to 6 inch wafflesNumber of Servings: 10Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for 188.2 CALORIE BELGIAN WAFFLES is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.2

• Total Fat: 5.7 g
• Cholesterol: 54.6 mg
• Sodium: 302.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.1 g
• Protein: 6.2 g