The recipe Grandmother's Waffles

Made From Scratch Recipes

Grandmother's Waffles recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Grandmother's Waffles!

Grandmother's Waffles

Grandmother's Waffles Recipe
Grandmother's Waffles

A little wheat germ adds that old-fashioned flavor that characterize my grandmother's recipes.

What Course Is Grandmother's Waffles?

Grandmother's Waffles is for Breakfast.


How Long Does Grandmother's Waffles Recipe Take To Prepare?

Grandmother's Waffles takes 10 minutes to prepare.


How Long Does Grandmother's Waffles Recipe Take To Cook?

Grandmother's Waffles takes 3 minutes to cook.


How Many Servings Does Grandmother's Waffles Recipe Make?

Grandmother's Waffles makes 6 servings.


What Are The Ingredients For Grandmother's Waffles Recipe?

The ingredients for Grandmother's Waffles are:

Egg, fresh, whole, raw, 2 large
Butter, salted, 2 tbsp
Buttermilk, lowfat, 3/4 cup
*All Purpose Unbleached Flour, 3/4 cup
Baking Soda, 3/8 tsp
Granulated Sugar, 1 tsp
Baking Powder, 1 Tbs
Kretschmer Wheat Germ 1 Tbsp


How Do I Make Grandmother's Waffles?

Here is how you make Grandmother's Waffles:

Separate eggs. Combine egg yolks with buttermilk and sugar (sugar is just to help browning, may leave out if desired) and set aside.Mix dry ingredients togetherWhip egg whites until stiff peaks formCombine milk mixture with dry ingredients and let sit 1 minute, batter will begin to rise rapidlyFold beaten egg whites gently into batter, being careful not to collapse the mixture.Spoon into waffle maker according to the directions for the machine. Makes approximately 3 servings in a mini-waffle maker that has two 4-inch squares. Serving information is per square.Serving Size: Makes 6 4-inch square portionsNumber of Servings: 6Recipe submitted by SparkPeople user VAMANOS.


What's The Nutritional Info For Grandmother's Waffles?

The nutritional information for Grandmother's Waffles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 5.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 395.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.9 g

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