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Flax waffles is for Breakfast.

Flax waffles takes several minutes to prepare.

Flax waffles takes several minutes to cook.

Flax waffles makes 8 servings.

The ingredients for Flax waffles are:

1 c whole wheat flour
1 c Mannaflax flour (flax flour)
2 tsp baking powder
1/2 tsp salt
1 3/4 c almond milk
2 eggs
2 TBSP sunflower oil

Here is how you make Flax waffles:

1. Combine dry ingredients in mixing bowl. Set aside. Combine remaining ingredients until smooth.2. Make well in center of dry ingredients. Pour liquid mixture into well; stir until just combined. There will be about 4 cups of batter. Allow batter to stand 30 minutes or overnight in refrigerator. Batter should be consistency of thick cream. Add additional milk to thin if necessary.3. Heat waffle iron and cook according to waffle iron directions.4. Serve hot and enjoy with a topping of your choice.Each serving is 2 wafflesNumber of Servings: 8Recipe submitted by SparkPeople user EIRIANAITHNE.

The nutritional information for Flax waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 16.1 g
• Cholesterol: 61.3 mg
• Sodium: 472.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 10.0 g
• Protein: 9.0 g

The dietary needs meet for Flax waffles is Lactose Free