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Overnight Yeast Waffles is for Breakfast.

Overnight Yeast Waffles takes 45 minutes to prepare.

Overnight Yeast Waffles takes 5 minutes to cook.

Overnight Yeast Waffles makes 1 servings.

The ingredients for Overnight Yeast Waffles are:

1 package (1/4 oz) active dry yeast
1/2 cup warm water (110-115)
1 tsp sugar
2 cups warm fat-free milk (110-115)
2 eggs, separated
2 Tbsp butter, melted
1 Tbsp canola oil
1-3/4 cup all-purpose flour
1 tsp salt

Here is how you make Overnight Yeast Waffles:

In a large mixing bowl, dissolve yeast in warm water. add sugar; let stand for 5 minutes. Add milk, egg yolks, butter, and oil (refrigerate egg whites). Combine flour, and salt; stir into milk mixture. Cover bowl and refrigerate overnight.Let egg whites stand at room temperature for 30 minutes. In a small bowl, beat egg whites until stiff pearls form. Stir batter; fold in egg whites.For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacture's directions until golden brown. Yield 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TESSDAL.

The nutritional information for Overnight Yeast Waffles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,468.0

• Total Fat: 50.1 g
• Cholesterol: 495.9 mg
• Sodium: 2,876.5 mg
• Total Carbs: 197.4 g
• Dietary Fiber: 6.5 g
• Protein: 52.7 g