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100% Whole Wheat Biscuits takes 15 minutes to prepare.

100% Whole Wheat Biscuits takes 10 minutes to cook.

100% Whole Wheat Biscuits makes 8 servings.

The ingredients for 100% Whole Wheat Biscuits are:

3 cups white whole wheat flour
8oz milk (cold)
6 tbsp olive oil (cold)
1 1/2 tbsp baking powder
3/4 tsp salt

Here is how you make 100% Whole Wheat Biscuits:

Serving Size:?Makes 8 biscuitsPlace milk and olive oil in freezer for 30 minutes ahead of mixing.Preheat oven to 425 degrees.Mix together flour, salt and baking soda.Add olive oil and mix with fingers until mixture is fine and crumbly.Add enough milk so that mixture is bonded and easy to work with.Turn out dough onto floured surface, and press until 1" thick. Use cookie cutters or cup to cut rounds. Bake on floured cookie sheet for 10 minutes.

The nutritional information for 100% Whole Wheat Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.2

• Total Fat: 11.9 g
• Cholesterol: 3.1 mg
• Sodium: 504.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 6.0 g
• Protein: 7.0 g