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Cheddar Biscuits, Wheat Free takes 10 minutes to prepare.

Cheddar Biscuits, Wheat Free takes 20 minutes to cook.

Cheddar Biscuits, Wheat Free makes 10 servings.

The ingredients for Cheddar Biscuits, Wheat Free are:

2 cups blanched almond flour
3 T. cold butter, diced
1 egg
1 c. sharp cheddar cheese, divided
1/4 to 1/2 t. salt, or to taste
2 t. baking powder
1/2 c. heavy cream

Here is how you make Cheddar Biscuits, Wheat Free:

Preheat oven to 350 degrees F. Lightly grease a baking pan or line with non-stick foil or parchment paper. In a medium bowl, add almond flour, butter, egg, 1/2 cup of cheddar cheese, salt, baking powder; cut in with a pastry cutter/dough blender until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture. Stir in cream and remaining 1/2 cup of shredded cheddar cheese; mix in lightly. Divide and roll dough into 10 to 12 balls (I make 10) and place on a lined cookie sheet; do not flatten dough balls (this will result in a thicker biscuit). Bake at 350 degrees F for approximately 18-20 minutes or until light golden brown; be careful not to overcook. Remove from oven; brush tops with melted butter, if desired.Serving Size: Makes 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user DEBVENTURES.

The nutritional information for Cheddar Biscuits, Wheat Free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.4

• Total Fat: 23.1 g
• Cholesterol: 54.2 mg
• Sodium: 264.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.4 g
• Protein: 8.1 g

The dietary needs meet for Cheddar Biscuits, Wheat Free is Gluten Free