Side Items

Home made wheat biscuits takes 6 minutes to prepare.

Home made wheat biscuits takes 15 minutes to cook.

Home made wheat biscuits makes 8 servings.

The ingredients for Home made wheat biscuits are:

1 cup - all purpose flour
1 cup - whole wheat flour
2 tbsp - margarine or butter
1 tsp - salt (optional)
4-6 tsp - baking powder (depending how much rise you want)
6 tsp - milled flax seed (can substitute 2 tbsp of butter or margarine)
1 cup - warm water

Here is how you make Home made wheat biscuits:

preheat over at 450mix dry ingredientsadd water and mix into sticky doughknead for about 1 min. then roll out to about 1 1/2 thickplace biscuits on baking sheet and place in middle rack for 15 min.Serving Size: makes 8 - 4 inch bisbuitsNumber of Servings: 8Recipe submitted by SparkPeople user WOLFBANE240.

The nutritional information for Home made wheat biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.0

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 274.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.6 g